Things that are being worked on will appear in this section. So come back often to see what we are up to.
- “Let’s talk salt” – this entry will show and discuss the different salts now offered in many markets and on the internet.
- Baked Brie with Apricot/Almond Crust – a simple way to create a unique appetizer
- Memphis style barbecue sauce – if you like mustard you’ll love this
