Four Rice Medley

This easy to prepare side dish works well with any meal. It can be served as is or added to you favorite pilaf recipe. This recipe will provide approximately 3 cups cooked rice.

You will need:
1/4 cup Texmati Rice
1/4 cup Red Rice
1/4 cup Wild Rice
1/4 cup Brown Rice
1 1/2 cups water
1 1/2 tsp Argan, Sesame, Walnut or your favorite seed oil (do not use peanut oil)
Salt/Pepper to taste.

Put all items in a sauce pot, bring water up to rolling boil, reduce to simmer, cover pot with tight fitting lid cook for 15 minutes, remove from heat and let stand, covered for 10/15 minutes before serving. I used Argan oil when making this dish it provides a nice nutty flavor. You can find this Moroccan oil in specialty stores or on the internet. It is somewhat expensive due to the fact that the trees that grow the nut are becoming more and more rare and it might disappear altogether and since it holds well you might want to but some for your larder.

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