This easy to prepare glaze works well with pork, chicken or fish. I usually prepare just enough for two servings but can easily be made in bulk.
You will need:
Tamari Soy Sauce – approximately 2 TBS/2 servings
Mirin – approximately 2 TBS/2 servings
Ginger – puréed – approximately 1 tsp/2 servings
Toasted Sesame Oil – approximately 1 tsp/2 servings
Dark Brown Sugar – approximately 1 tsp/2 servings.
Whisk together all ingedients, put in a sauce pot and cook until glaze thickens.
NB:You can replace the Mirin by adding sugar to white wine replicating the flavor of the Mirin.